Colorful Vegetable Medley

Colorful Vegetable Medley
Colorful Vegetable Medley is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 71 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up cherry tomatoes, salt, olive oil, and a few other things to make it today.

Instructions

1
In a large nonstick skillet, saute squash in oil for 3 minutes.
Ingredients you will need
SquashSquash
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add peas and tomatoes; saute 2-3 minutes longer or until squash is crisp-tender.
Ingredients you will need
TomatoTomato
SquashSquash
PeasPeas
3
Sprinkle with the parsley, lemon juice, coriander, salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
CorianderCoriander
ParsleyParsley

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score51
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