Colombian Style Stuffed Meatloaf (Albondigón Colombiano)

Name: Colombian Style Stuffed Meatloaf (Albondigón Colombiano)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 1 small carrot, cooked and cut into thin strips; 3 cooked eggs; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 pound ground beef; 1 teaspoons ground cumin; 0 teaspoons ground pepper; 1 pound ground pork; 1 Tbsp mustard; 177 milliliters finely chopped onions; 1 small red pepper, cut into thin strips; 1 teaspoons salt; 2 Tbsps chopped scallions

You can never have too many main course recipes, so give Colombian Style Stuffed Meatloaf (Albondigón Colombiano) a try. One serving contains 388 calories, 24g of protein, and 26g of fat. This dairy free recipe serves 8. Head to the store and pick up bread crumbs, bell pepper, onions, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Adjust the oven rack to the middle position and heat the oven to 350° F.In a large bowl mix the ground beef, ground pork, onions, scallions, garlic, bread crumbs, mustard, whisked eggs, parsley, salt, ground cumin and pepper, mix well until combined.

Ingredients you will need

Breadcrumbs

Ground Cumin

Ground Beef

Ground Pork

Green Onions

Mustard

Parsley

Garlic

Onion

Pepper

Egg

Salt

Equipment you will use

Bowl

Oven

Place a large piece of plastic on the kitchen counter and place the meat mixture on top. Flatten into a pattie and place the red pepper strips, the carrots and cooked eggs in the center of the pattie.Star rolling the meat mixture to enclose the eggs and vegetables completely. The plastic will help to tie the meatloaf.Spray a cooking sheet and take the plastic off the meatloaf.

Ingredients you will need

Red Pepper