Colombian-Style Beans
You can never have too many hor d'oeuvre recipes, so give Colombian-Style Beans a try. Watching your figure? This gluten free and dairy free recipe has 33 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up kidney beans, sofrito sauce base, plantain, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours and 45 minutes.
Instructions
Wash beans well; place in large saucepot.
Add enough water to cover beans by 2 inches.
Drain beans; return to saucepot.
Add enough water to cover beans by 2 inches. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer 1 hour.
Combine bacon, sofrito and plantains in medium skillet; cook on medium heat 5 min., stirring occasionally.
Add to beans in saucepot; simmer an additional 30 min., adding more water if needed. (Beans should be soupy when served.)