Colombian Breaded Pork Cutlets (Chuleta Valluna o Lomo de Cerdo Apanado)

Name: Colombian Breaded Pork Cutlets (Chuleta Valluna o Lomo de Cerdo Apanado)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 4 eggs; 177 milliliters all-purpose flour; 3 Garlic cloves, minced; 1 teaspoons ground cumin; 3 Tbsps onions, finely chopped; 6 servings Pepper; 907 grams pork loin; 6 servings Salt; 3 Tbsps scallions, finely chopped; 6 Tbsps vegetable oil

Colombian Breaded Pork Cutlets (Chuleta Vallunan o Lomo de Cerdo Apanado) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 496 calories, 42g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, garlic cloves, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut the pork loin into 6 pieces and place them between sheets of parchment paper then pound them until each piece is about ¼” thick.

Ingredients you will need

Pork Loin

Equipment you will use

Baking Paper

Place the cutlets in a large plastic bag and add the onions, scallions, garlic and cumin powder, turning the bag to be sure the meat is covered.

Ingredients you will need

Ground Cumin

Green Onions

Garlic

Onion

Meat

Equipment you will use

Ziploc Bags

Let pork marinate for at least 3 hours or overnight.

Ingredients you will need

Pork

Place flour and sazon Goya in a dish and mix.In a second dish beat the eggs.In a third dish place the bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Sazon Completa

Egg

Remove the pork from the marinade and pat dry with paper towels.One at the time coat the pork with the flour mixture, dip in the eggs and coat with bread crumbs. Be sure they are well coated.In a large non-stick skillet, heat 2 tablespoons of the oil over medium heat, place 2 cutlets at a time and fry about 3 minutes per side or until golden.

Ingredients you will need

Breadcrumbs

Marinade

All Purpose Flour

Egg

Pork

Dip

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Transfer to a plate lined with paper towels.Clean the skillet with paper towels between batches and continue cooking the pork in the same way you did with the first batch.

Ingredients you will need

Pork

Equipment you will use

Paper Towels

Frying Pan