Collins Goulash

Name: Collins Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 610 grams condensed cream of mushroom soup; 227 grams package cream cheese, softened; 454 grams package elbow macaroni; 454 grams ground beef

You can never have too many Eastern European recipes, so give Collins Goulash a try. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 24g of fat, and a total of 498 calories. It works best as a main course, and is done in roughly 30 minutes. A mixture of condensed cream of mushroom soup, cream cheese, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink.

Ingredients you will need

Ground Beef

Beef

Meat

Equipment you will use

Frying Pan

Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.

Ingredients you will need

Mushroom Soup