Collards, Carrots And French Green Lentils

Name: Collards, Carrots And French Green Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 4 mediums carrots; 4 collard leaves; 118 milliliters French green lentils, cooked; 1 clove garlic; 1 small leek; 1 serving olive oil; 1 serving sea salt

The recipe Collards, Carrots And French Green Lentils could satisfy your Southern craving in approximately 45 minutes. This recipe serves 1. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 602 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. 51 person found this recipe to be delicious and satisfying. A few people really liked this main course. It is a good option if you're following a gluten free and vegan diet. A mixture of garlic, carrots, green lentils, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

4mediums

carrots 4

collard leaves 118milliliters

French green lentils, cooked 1clove

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.