Collard Greens With Dumplings Recipe

Name: Collard Greens With Dumplings Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams Bacon, medium; 1 teaspoon Baking Soda; 0 x Freshly ground black pepper; 118 milliliters well-shaken buttermilk; 3 x Chipotle chiles; 907 grams collard greens; 237 milliliters all-[ir[pse flour; 3 x garlic cloves; 1 teaspoons Granulated Sugar; 1 x Kosher salt; 59 milliliters fine salt; 2 Tbsps unsalted butter; 473 milliliters Water; 1 medium x Yellow onion, medium

Collard Greens With Dumplings Recipe might be just the Southern recipe you are searching for. One portion of this dish contains about 19g of protein, 31g of fat, and a total of 512 calories. For $1.82 per serving, you get a side dish that serves 4. A mixture of kosher salt, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

227grams

Bacon, medium 1teaspoon

Baking Soda 0

x Freshly ground black pepper 118milliliters

well-shaken buttermilk 3

x Chipotle chiles 907grams

collard greens 237milliliters

all-[ir[pse flour 3

x garlic cloves 1teaspoons

Granulated Sugar 1

x Kosher salt 59milliliters

fine salt 2Tbsps

unsalted butter 473milliliters

Water 1medium

x Yellow onion, medium

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.