Collard Greens Stew With Chorizo & Garlic

Name: Collard Greens Stew With Chorizo & Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 946 milliliters chicken broth; 227 grams fresh chorizo sausage (not smoked); 59 milliliters cider vinegar; 907 grams collard greens (two big bunches); 118 milliliters dry sherry; 6 cloves garlic, minced; 0 teaspoons red pepper flakes (optional); 1 teaspoon salt; 1 teaspoon smoked paprika; 2 yellow onions, about 1/2 lb, peeled and diced

The recipe Collard Greens Stew With Chorizo & Garlic could satisfy your Southern craving in about 1 hour. One portion of this dish contains approximately 23g of protein, 24g of fat, and a total of 401 calories. This gluten free, dairy free, and primal recipe serves 4. It works well as a main course. A mixture of garlic, paprika, sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your Autumn event.

Ingredients

Servings:

946milliliters

chicken broth 227grams

fresh chorizo sausage (not smoked)59milliliters

cider vinegar 907grams

collard greens (two big bunches)118milliliters

dry sherry 6cloves

garlic, minced 0teaspoons

red pepper flakes (optional)1teaspoon

salt 1teaspoon

smoked paprika 2

yellow onions, about 1/2 lb, peeled and diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.