Coleslaw
Coleslaw is a gluten free, dairy free, and vegetarian recipe with 10 servings. One serving contains 64 calories, 0g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works best as a side dish, and is done in roughly 10 minutes. If you have coleslaw mix, mayonnaise, salt, and a few other ingredients on hand, you can make it.
Instructions
Whisk together mayonnaise, green onions, sugar, lemon juice, salt, and pepper in a large bowl.
Add coleslaw mix, and toss to coat.