Coleslaw

Name: Coleslaw
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, coarsely grated; 79 milliliters cider vinegar; 1 large green bell pepper, finely chopped; 1 kilograms green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded; 296 milliliters mayonnaise; 1 medium onion, finely chopped; 2 teaspoons sugar

Coleslaw requires about 5 hours from start to finish. One serving contains 291 calories, 3g of protein, and 26g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up carrot, mayonnaise, bell pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It works well as a side dish.

Instructions

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Equipment you will use

Bowl

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

Ingredients you will need

Mayonnaise