Cold Tomato and Sour Cream Soup

Name: Cold Tomato and Sour Cream Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 pinch Pinch of dried marjoram, crumbled; 1 pinch Pinch of dried thyme, crumbled; 2 Tbsps fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 1 leave Garnish: fresh parsley; 1 teaspoon salt; 1 Tbsp finely chopped scallion greens; 237 milliliters sour cream; 1 teaspoon sugar; 1 kilograms ripe tomatoes, peeled and quartered

Cold Tomato and Sour Cream Soup is a gluten free and vegetarian soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of cream, scallion greens, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.

Ingredients you will need

Lemon Juice