Cold Soba and Feta Salad with Edamame Pesto

Name: Cold Soba and Feta Salad with Edamame Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 118 milliliters shelled frozen edamame, defrosted; 57 grams 1/2 cup crumbled feta; 118 milliliters fresh cilantro leaves; 118 milliliters fresh parsley leaves; 1 small clove garlic; 2 Tbsps lime juice; 2 Tbsps olive oil; 355 milliliters thinly sliced red cabbage (from 1/4 small head); 0 teaspoons red pepper flakes; 227 grams soba noodles; 1 Tbsp water; 59 milliliters whole raw almonds

You can never have too many main course recipes, so give Cold Soban and Feta Salad with Edamame Pesto a try. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 382 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up almonds, edamame, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add soba noodles to boiling water and cook for 4 to 5 minutes.

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Soba Noodles

Water

Transfer noodles to a colander and run under cold water to cool.

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Pasta

Water

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Colander

Drain well.

Place cilantro, parsley, almonds, garlic, edamame, pepper flakes, and salt in a food processor and pulse until incorporated (30 seconds). With motor running, drizzle in lime juice, oil, and water,and process until smooth (another 30 seconds), adding more water by the tablespoonful if necessary.

Ingredients you will need

Lime Juice