Cold Sesame Noodles with Vegetables

Name: Cold Sesame Noodles with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 carrots, grated; 2 cucumbers, peeled, seeded, cut into matchsticks; 59 milliliters chopped fresh cilantro; 2 teaspoons chopped fresh ginger; 1 clove garlic, chopped; 1 Tbsp packed light brown sugar; 1 Tbsp rice vinegar; 20 servings Salt; 3 scallions, white and light green parts, finely chopped; 1 Tbsp sesame oil; 1 Tbsp sesame seeds; 59 milliliters smooth peanut butter; 3 Tbsps soy sauce; 227 grams whole-wheat spaghetti

Cold Sesame Noodles with Vegetables might be just the side dish you are searching for. Watching your figure? This vegan recipe has 76 calories, 3g of protein, and 2g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of soy sauce, rice vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Puree peanut butter, garlic, ginger, soy sauce, rice vinegar and brown sugar in a blender until smooth. With blender running, pour in 1/4 cup hot water and blend until smooth.

Ingredients you will need

Peanut Butter