Cold sesame noodles 66

Name: Cold sesame noodles 66
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bean sprouts, for garnish; 59 milliliters black vinegar; 6 servings Broth; 0 teaspoons cayenne pepper; 142 grams cellophane noodles (bean threads); 59 milliliters chopped cilantro leaves; 1 cinnamon stick, crushed with a mallet; 1 Tbsp coriander seeds; 6 servings Minced crystallized ginger, for garnish; 6 servings Thinly sliced cucumber, apple and green onions, for garnish; 1 teaspoons pressed garlic; 1 teaspoon pressed ginger root; 1 gram Each serving: XXX calories; XXX mg. sodium; XX mg. cholesterol; XX fat; XX grams saturated fat; XX grams carbohydrates; XX grams protein; X.XX gram fiber; 118 milliliters light soy sauce; 6 Tbsps peanut oil; 6 servings Peanut sauce; 1 smalls dried red chile; 59 milliliters rice vinegar; 118 milliliters unsalted roasted peanuts; 1 teaspoons salt; 6 Tbsps sesame oil; 118 milliliters toasted sesame seeds; 59 milliliters shaoxing wine (Chinese rice wine); 118 milliliters sugar; 1 Tbsp sugar; 9 Tbsps sugar; 1 Thai chile; 59 milliliters wasabi powder; 2 Combine the wasabi powder with the sugar in a small bowl and add 1 to 1 1/2 tablespoons of water and toss with a fork to form coarse nubbins. Set aside; 1 Pour 1 quart of boiling water over the noodles in a bowl and let stand 30 minutes. Drain and set aside

You can never have too many side dish recipes, so give Cold sesame noodles 66 a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 9g of protein, and 41g of fat. This recipe serves 6. Head to the store and pick up peanut sauce, cellophane noodles, chile, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Melt the sugar in a small, nonstick skillet over low heat. Cook until caramelized, 3 to 4 minutes, stirring in the ginger, garlic and Thai chile the last minute of cooking.

Ingredients you will need

Thai Chili

Garlic

Ginger

Sugar

Equipment you will use

Frying Pan

Transfer to a blender with the peanuts and the sesame seeds.

Ingredients you will need

Sesame Seeds

Peanuts

Equipment you will use

Blender

Add the sesame and peanut oils to process to a smooth paste. Season with the salt and cayenne and set aside. Makes 1 cup.Broth1/2 cup light soy sauce1/4 cup black vinegar1/4 cup rice vinegar1/2 cup sugar1/4 cup shaoxing wine (Chinese rice wine)1/4 cup chopped cilantro leaves1/2 small dried red chile1 cinnamon stick, crushed with a mallet1 tablespoon coriander seeds

Ingredients you will need

Chinese Rice Wine

Whole Coriander Seeds

Cinnamon Stick

Shaoxing Wine

Cilantro

Ground Cayenne Pepper

Peanuts

Sesame Seeds

Rice

Salt

Combine the soy sauce, black vinegar, rice vinegar, sugar and wine in a saucepan. Bring to a boil.

Ingredients you will need

Black Vinegar

Rice Vinegar

Soy Sauce

Sugar

Wine

Equipment you will use

Sauce Pan

Remove from the heat and add the cilantro, red chile, cinnamon and coriander seeds. Steep 45 minutes, then strain and set the broth aside.Assembly5 ounces cellophane noodles (bean threads)1/4 cup wasabi powder9 tablespoons sugar

Ingredients you will need

Cellophane Noodles

Whole Coriander Seeds

Red Chili Pepper

Cilantro

Cinnamon

Wasabi

Broth

Sugar

Thinly sliced cucumber, apple and green onions, for garnish

Ingredients you will need

Green Onions

Cucumber

Apple

Bean sprouts, for garnish

Ingredients you will need

Bean Sprouts

Minced crystallized ginger, for garnish

Ingredients you will need

Candied Ginger

Pour 1 quart of boiling water over the noodles in a bowl and let stand 30 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain and set aside.

Combine the wasabi powder with the sugar in a small bowl and add 1 to 1 1/2 tablespoons of water and toss with a fork to form coarse nubbins. Set aside.

Ingredients you will need

Wasabi Powder

Sugar

Water

Equipment you will use

Bowl

To serve, spoon about 2 tablespoons of the broth into 6 serving bowls.

Ingredients you will need

Broth

Equipment you will use

Bowl

Add noodles to each, then top with 1 teaspoon of peanut sauce and the garnishes.

Ingredients you will need

Peanut Sauce

Pasta

Sprinkle the wasabi nubbins around the perimeter. Toss before eating.Each serving: XXX calories; XXX mg. sodium; XX mg. cholesterol; XX grams fat; XX grams saturated fat; XX grams carbohydrates; XX grams protein; X.XX gram fiber.

Ingredients you will need

Wasabi