Cold Corn And Golden Beet Soup

Name: Cold Corn And Golden Beet Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 ears of corn; 2 mediums golden beets; 2 Tbs olive oil; 2 teaspoons salt to taste (I used about kosher salt); 1 teaspoon minced shallot; 3 green shiso leaves (or other herbs such as thyme, mint, or cilantro); 4 green shiso leaves minced; 1 cup soy milk; 1 cup low sodium chicken or vegetable broth

Cold Corn And Golden Beet Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 586 calories, 16g of protein, and 35g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of vegetable broth, golden beets, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy milk you could follow this main course with the Espresso Soy Milk Shake as a dessert. It is perfect for Autumn.