Cold Cherry Tomato Soup

Name: Cold Cherry Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters halved cherry tomatoes; 2 Tbsps minced fresh chives, divided; 1 garlic clove, sliced; 298 grams low-salt chicken broth; 1 teaspoon olive oil; 237 milliliters thinly sliced onion; 0 teaspoons pepper; 59 milliliters plain nonfat yogurt; 1 teaspoons salt; 237 milliliters evaporated skimmed milk; 1 teaspoons sugar

Cold Cherry Tomato Soup might be a good recipe to expand your soup collection. This recipe serves 6. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 102 calories. It will be a hit at your Autumn event. Head to the store and pick up onion, sugar, chives, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.