Cold-Brewed Coffee
Cold-Brewed Coffee might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 2 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of coffee filters, coarsely ground coffee beans, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 18 hours and 10 minutes.
Instructions
Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.