Cold Baked Potato Salad

Name: Cold Baked Potato Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 4 slices bacon; 1 stalk (rib) of celery, chopped; 6 servings Dried parsley, optional for garnish; 3 hard cooked eggs, peeled and chopped; 1 teaspoons kosher salt; 177 milliliters mayonnaise; 6 servings Olive oil to drizzle; 0 teaspoons freshly cracked black pepper; 1 envelope Hidden Valley Ranch Dressing Mix; 59 milliliters diced red onion; 1 kilograms red potatoes

Cold Baked Potato Salad is a gluten free and dairy free side dish. One serving contains 581 calories, 9g of protein, and 43g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up hidden valley ranch dressing mix, onion, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.