Colby-Jack, Poblano, and Corn Bread Dressing

Name: Colby-Jack, Poblano, and Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp butter; 1 teaspoons chipotle chile powder; 170 grams 1/2 cups preshredded reduced-fat colby-Jack cheese; 283 grams package frozen whole-kernel corn; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 177 milliliters fat-free, less-sodium chicken broth; 94 grams 3/4 cup all-purpose flour (about; 79 milliliters chopped fresh cilantro; 1 Tbsp minced garlic; 2 teaspoons ground cumin; 355 milliliters low-fat buttermilk; 473 milliliters chopped onion; 237 milliliters chopped poblano pepper; 237 milliliters chopped red bell pepper; 1 teaspoons salt; 2 Tbsps sugar; 3 Tbsps sugar; 296 milliliters yellow cornmeal

Colby-Jack, Poblano, and Corn Bread Dressing is a vegetarian recipe with 12 servings. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 249 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish. Head to the store and pick up baking powder, baking soda, preshredded colby-jack cheese, and a few other things to make it today.

Instructions

Preheat oven to 42

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Oven

To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife.

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Cornbread

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through baking soda) in a medium bowl.

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Baking Soda

All Purpose Flour

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Bowl

Combine buttermilk and 2 eggs; stir well.

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Buttermilk

Egg

Add to flour mixture; stir just until moist. Spoon into an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

All Purpose Flour

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Baking Pan

Bake at 425 for 20 minutes or until lightly browned and a wooden pick inserted in center comes out clean. Cool on a wire rack.

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Wire Rack

Oven

Cut into 1/2-inch pieces; arrange on a large baking sheet.

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Baking Sheet

Reduce oven temperature to 37

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Oven

Bake corn bread pieces at 375 for 20 minutes, stirring occasionally.

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Cornbread

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Oven

To prepare stuffing, combine 3 tablespoons sugar and the next 4 ingredients (through egg white); set aside.

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Egg Whites

Stuffing

Sugar

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add onion, poblano, bell pepper, and garlic; saut 7 minutes or until tender.

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Bell Pepper

Poblano Pepper

Garlic

Onion

Add cumin and corn; cook for 5 minutes.

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Cumin

Corn

Combine corn bread pieces, egg mixture, poblano mixture, cheese, broth, and cilantro in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray; cover with foil.

Ingredients you will need

Cooking Spray

Cornbread

Cilantro

Poblano Pepper

Cheese

Broth

Egg

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Baking Pan

Bowl

Aluminum Foil

Bake at 375 for 30 minutes. Uncover; bake 5 minutes or until top of dressing is slightly crisp.

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Oven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.