Coffee-Hazelnut Biscotti

Name: Coffee-Hazelnut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 1 large egg; 2 larges egg whites; 315 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground coffee beans; 118 milliliters coarsely chopped toasted hazelnuts, divided; 1 teaspoon instant espresso or 2 teaspoons instant coffee granules; 0 teaspoons salt; 2 Tbsps unsweetened cocoa; 1 teaspoon vegetable oil; 118 milliliters whole wheat flour; 2 Tbsps Frangelico (hazelnut-flavored liqueur)

Coffee-Hazelnut Biscotti might be just the Mediterranean recipe you are searching for. This dessert has 36 calories, 1g of protein, and 1g of fat per serving. This recipe serves 60. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up cocoa, frangelico, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Place liqueur in a small bowl. Microwave at HIGH 10 seconds. Stir in cocoa and espresso until smooth.

Ingredients you will need

Espresso

Liqueur

Cocoa Powder

Equipment you will use

Microwave

Bowl

Add oil, egg whites, and egg, stirring with a whisk until blended.

Ingredients you will need

Egg Whites

Egg

Cooking Oil

Equipment you will use

Whisk

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Place flours, sugars, 2 tablespoons hazelnuts, baking soda, and salt in a food processor; process until nuts are ground.

Ingredients you will need

Baking Soda

Hazelnuts

Nuts

Salt

Equipment you will use

Food Processor

Add ground coffee; pulse 2 times or until blended. With processor on, slowly add liqueur mixture through food chute; process until dough forms a ball.

Ingredients you will need

Ground Coffee

Liqueur

Dough

Add remaining 6 tablespoons hazelnuts; pulse 5 times or until blended (dough will be sticky). Turn dough out onto a floured surface, and knead lightly 4 or 5 times. Divide into 3 equal portions, shaping each portion into a 10-inch-long roll.

Ingredients you will need

Hazelnuts

Dough

Roll