Coffee Frappe

Name: Coffee Frappe
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 4 servings Shaved chocolate, for topping; 473 milliliters espresso, chilled; 237 milliliters half-and-half; 118 milliliters hazelnut syrup; 710 milliliters ice; 1 teaspoon vanilla extract; 4 servings Whipped cream, for topping

You can never have too many beverage recipes, so give Coffee Frappe a try. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 198 calories. This recipe is typical of Creole cuisine. Head to the store and pick up vanillan extract, espresso, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Watch how to make this recipe.

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth.

Ingredients you will need

Vanilla Extract

Hazelnuts

Coffee

Syrup

Ice

Equipment you will use

Blender

Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

Ingredients you will need

Whipped Cream

Chocolate

Equipment

Blender

Ingredients

Servings:

4servings

Shaved chocolate, for topping 473milliliters

espresso, chilled 237milliliters

half-and-half 118milliliters

hazelnut syrup 710milliliters

ice 1teaspoon

vanilla extract 4servings

Whipped cream, for topping

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.