Coffee-Drenched Ice Cream with Banana and Peanuts

Name: Coffee-Drenched Ice Cream with Banana and Peanuts
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 14 grams tablespoons chocolate curls (about; 2 Tbsps chopped, dry-roasted peanuts; 118 milliliters hot brewed espresso; 473 milliliters vanilla low-fat ice cream

For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 239 calories. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have vanillan ice cream, chocolate curls, dry-roasted peanuts, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.

Ingredients you will need

Chocolate