Coffee-Caramel Freeze

Name: Coffee-Caramel Freeze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps caramel sauce; 237 milliliters coffee ice cream; 59 milliliters cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee

Coffee-Caramel Freeze might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 213 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up caramel sauce, coffee ice cream, strong coffee, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

Ingredients you will need

Instant Espresso