Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters firmly packed light brown sugar; 2 larges eggs, at room temperature; 591 milliliters all-purpose flour, divided; 177 milliliters granulated sugar; 2 teaspoons ground cinnamon, divided; 1 teaspoons kosher salt; 177 milliliters milk; 14 Tbsps unsalted butter, cut into pieces, softened and divided; 1 teaspoons vanilla extract

Coffee Cake Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 317 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a muffin pan with paper baking cups.

Equipment you will use

Muffin Tray

Combine 1/2 cup flour, light brown sugar, and 1/2 teaspoon cinnamon in a small bowl.

Ingredients you will need

Light Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in 4 tablespoons butter with a pastry blender until streusel is crumbly; set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

Sift together remaining 2 cups flour, remaining 1 teaspoon cinnamon, baking powder, and kosher salt in a medium bowl.

Ingredients you will need

Baking Powder

Kosher Salt

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Mix sugar and remaining 10 tablespoons butter in a separate bowl at medium speed with an electric mixer until well combined. Beat eggs, 1 at a time, into butter mixture until blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour mixture alternately with milk, mixing until smooth.

Ingredients you will need

All Purpose Flour

Milk

Add vanilla, and mix well.

Ingredients you will need

Vanilla

Divide batter evenly among baking cups, filling each about three-quarters full.

Sprinkle evenly with reserved streusel topping.

Bake at 350 for 20 to 25 minutes or until springy and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Dust with powdered sugar before serving, if desired.

Ingredients you will need

Powdered Sugar