Coffee-Braised Short Ribs

Name: Coffee-Braised Short Ribs
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs bone-in beef short ribs; 3 Tbsps butter; 1 whole garlic bulb, cloves separated, peeled and slightly crushed; 1 teaspoon ground coriander; 237 milliliters reduced-sodium beef broth; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons pepper; 680 grams red potatoes, cut in half; 2 teaspoons red wine vinegar; 2 teaspoons salt, divided; 946 milliliters strong brewed coffee

Coffee-Braised Short Ribs takes approximately 6 hours and 25 minutes from beginning to end. One serving contains 425 calories, 34g of protein, and 25g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up beef short ribs, olive oil, red wine vinegar, and a few other things to make it today. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle ribs with 1 teaspoon salt, coriander and pepper. In a large skillet, brown ribs in oil in batches. Using tongs, transfer ribs to a 6-qt. slow cooker.

Ingredients you will need

Coriander

Pepper

Ribs

Salt

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Tongs

Add potatoes and onion.

Ingredients you will need

Potato

Onion

Add broth to the skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in garlic and remaining salt; add to slow cooker.

Ingredients you will need

Garlic

Broth

Salt

Equipment you will use

Slow Cooker

Frying Pan

Pour coffee over top. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Coffee

Meat

Remove ribs and potatoes to a serving platter; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring to a boil; cook until liquid is reduced by half. Stir in vinegar.

Ingredients you will need

Potato

Vinegar