Cod With Tomato & Chorizo Sauce

Name: Cod With Tomato & Chorizo Sauce
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch a chilli flakes; 4 slices thin slices chorizo from the deli counter, cut into matchsticks; 2 fillets thick cod fillets or other sustainable white fish fish; 1 garlic clove , sliced; 2 servings green beans cooked to serve; 2 servings olive oil; 400 grams tin chopped tomatoes

Need a gluten free and dairy free main course? Cod With Tomato & Chorizo Sauce could be a great recipe to try. One portion of this dish contains around 40g of protein, 17g of fat, and a total of 420 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up chilli flakes, garlic clove, cod, and a few other things to make it today.

Ingredients

Servings:

1pinch

a chilli flakes 4slices

thin slices chorizo from the deli counter, cut into matchsticks 2fillets

thick cod fillets or other sustainable white fish fish 1

garlic clove , sliced 2servings

green beans cooked to serve 2servings

olive oil 400grams

tin chopped tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.