Cod With Cherry Tomatoes and Spring Onions

Name: Cod With Cherry Tomatoes and Spring Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 6 cherry tomatoes, per person; 1 cod fish fillet, per person; 1 lemon, juice of; 1 serving good quality olive oil; 1 serving salt and black pepper; 1 spring onion, finely sliced per person

You can never have too many main course recipes, so give Cod With Cherry Tomatoes and Spring Onions a try. One portion of this dish contains around 162g of protein, 20g of fat, and a total of 891 calories. This recipe serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cherry tomatoes, salt and pepper, juice of lemon, and a few other things to make it today. It is perfect for Spring. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

cherry tomatoes, per person 1

cod fish fillet, per person 1

lemon, juice of 1serving

good quality olive oil 1serving

salt and black pepper 1

spring onion, finely sliced per person

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.