Cod, Potato & Spring Onion Stew Recipe

Cod, Potato & Spring Onion Stew Recipe
Need a gluten free and pescatarian main course? Cod, Potato & Spring Onion Stew Recipe could be a tremendous recipe to try. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 783 calories, 77g of protein, and 23g of fat each. Autumn will be even more special with this recipe. If you have anchovies, extra virgin olive oil, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 44 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.
DifficultyMedium
Ready In44 m.
Servings3
Health Score100
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