Cod Baked With Currants

Name: Cod Baked With Currants
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams chopped tomatoes (with liquid); 6 cod steaks, each about 3/4 inch thick; 118 milliliters dried currant; 237 milliliters dry white wine; 3 Tbsps fresh parsley, chopped; 2 garlic cloves, crushed; 1 lemon, juice of; 118 milliliters olive oil; 1 onions, thinly sliced (or chopped); 6 servings pepper; 6 servings salt

Cod Baked With Currants might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 999 calories, 162g of protein, and 24g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 55 minutes. If you have salt, onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

454grams

chopped tomatoes (with liquid)6

cod steaks, each about 3/4 inch thick 118milliliters

dried currant 237milliliters

dry white wine 3Tbsps

fresh parsley, chopped 2

garlic cloves, crushed 1

lemon, juice of 118milliliters

olive oil 1

onions, thinly sliced (or chopped)6servings

pepper 6servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.