Coconut Vanilla Bean Frozen Yogurt

Name: Coconut Vanilla Bean Frozen Yogurt
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 383 grams coconut milk; 118 milliliters shredded coconut; 1 Tbsp coconut extract; 907 grams plain yogurt; 1 vanilla bean, halved lengthwise; 237 milliliters white sugar; 237 milliliters whole milk

Coconut Vanilla Bean Frozen Yogurt is a gluten free and vegetarian recipe with 8 servings. This dessert has 315 calories, 6g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, coconut, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

Ingredients you will need

Yogurt

Equipment you will use

Cheesecloth

Bowl

Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

Ingredients you will need

Coconut Milk

Equipment you will use

Cheesecloth

Bowl

Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Ingredients you will need

Shredded Coconut