Coconut Truffles

Name: Coconut Truffles
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons coconut extract; 510 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated); 237 milliliters sweetened shredded coconut

Coconut Truffles is a gluten free hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 146 calories. This recipe serves 32. A mixture of coconut extract, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Equipment you will use

Sauce Pan

Remove from heat, and stir until mixture is smooth. Stir in coconut extract.

Ingredients you will need

Coconut Extract

Pour into bowl. Cover and refrigerate about 1 hour or until set.

Equipment you will use

Bowl

Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.

Ingredients you will need

Chocolate