Coconut-Sweet Potato Pie

Name: Coconut-Sweet Potato Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 1 Tbsp butter or margarine, melted; 2 eggs, lightly beaten; 237 milliliters evaporated milk; 237 milliliters BAKERS ANGEL FLAKE Coconut, divided; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 unbaked 9-inch pastry shell; 1 teaspoons salt; 237 milliliters mashed cooked sweet potatoes; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 50. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 52 calories. Head to the store and pick up sweet potatoes, ground ginger, unbaked 9-inch pas

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.

Ingredients you will need

Sweet Potato

Cinnamon

Ginger

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut.

Ingredients you will need

Coconut

Butter

Egg

Milk

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.

Ingredients you will need

Whipped Topping