Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters hot coffee; 227 grams dates, pitted and chopped fine; 4 larges eggs; 414 milliliters all-purpose flour; 473 milliliters heavy cream; 118 milliliters (1 stick) unsalted butter, softened

Sticky Toffee Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 498 calories, 6g of protein, and 29g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up flour, butter, coffee, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.