Coconut Shrimp With Pineapple-sweet Pepper Purée

Name: Coconut Shrimp With Pineapple-sweet Pepper Purée
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cilantro , chopped; 1 teaspoon cornstarch; 1 egg; 79 milliliters flour; 118 milliliters half-and-half; 1 teaspoon mint leaf , chopped; 113 grams crushed pineapple , in its own juices; 1 small red sweet bell pepper; 25 cocktail shrimp; 1 teaspoon sugar; 237 milliliters shredded sweetened coconut; 118 milliliters vegetable oil

Coconut Shrimp With Pineapple-sweet Pepper Purée requires around 35 minutes from start to finish. This recipe makes 1 servings with 2030 calories, 48g of protein, and 162g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have cilantro, sugar, mint leaf, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Sweet Potato Coconut Puree, Black Pepper Shrimp with “Sun-Dried” Pineapple, and Coconut Pineapple Shrimp Skewers.

Ingredients

Servings:

1teaspoon

cilantro , chopped 1teaspoon

cornstarch 1

egg 79milliliters

flour 118milliliters

half-and-half 1teaspoon

mint leaf , chopped 113grams

crushed pineapple , in its own juices 1small

red sweet bell pepper 25

cocktail shrimp 1teaspoon

sugar 237milliliters

shredded sweetened coconut 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.