Coconut Shrimp with Dipping Sauce

Name: Coconut Shrimp with Dipping Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters reduced-sugar apricot preserves; 79 milliliters reduced-sugar apricot preserves; 64 grams flaked coconut, lightly toasted; 64 grams flaked coconut, lightly toasted; 4 egg whites; 94 grams all-purpose flour; 4 grams minced fresh cilantro; 4 grams minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 387 grams can light coconut milk; 45 grams panko (Japanese) bread crumbs; 567 grams uncooked medium shrimp; 1 teaspoon spicy brown mustard

If you have about 1 hour and 15 minutes to spend in the kitchen, Coconut Shrimp with Dipping Sauce might be an amazing dairy free and pescatarian recipe to try. This recipe serves 5. One serving contains 401 calories, 30g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have apricot preserves, spicy brown mustard, jalapeno pepper, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. Coconut Shrimp with Dipping Sauce, Coconut Shrimp with Dipping Sauce, and Coconut Shrimp with Mango Dipping Sauce are very similar to this recipe.

Instructions

Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on.

Ingredients you will need

Coconut Milk

Cilantro

Jalapeno Pepper

Shrimp

Equipment you will use

Ziploc Bags

Bowl

Add to bag; seal and turn to coat. Refrigerate for 1 hour.

Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut.

Ingredients you will need

Breadcrumbs

Egg Whites

Coconut

All Purpose Flour

Equipment you will use

Bowl

Drain and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture.

Ingredients you will need

Egg Whites

Marinade

Shrimp

All Purpose Flour

Roll

Dip

Place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk.

Ingredients you will need

Dipping Sauce

Coconut Milk

Preserves

Mustard

Equipment you will use

Oven

Serve with shrimp.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

79milliliters

reduced-sugar apricot preserves 79milliliters

reduced-sugar apricot preserves 64grams

flaked coconut, lightly toasted 64grams

flaked coconut, lightly toasted 4

egg whites 94grams

all-purpose flour 4grams

minced fresh cilantro 4grams

minced fresh cilantro 1

jalapeno pepper, seeded and chopped 387grams

can light coconut milk 45grams

panko (Japanese) bread crumbs 567grams

uncooked medium shrimp 1teaspoon

spicy brown mustard

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot