Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Name: Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp brown sugar; 411 grams whole plum tomatoes, undrained, seeded, and chopped; 2 teaspoons minced garlic; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 710 milliliters light coconut milk; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 1 Tbsp peanut oil; 237 milliliters peeled and quartered shallots (about 4 large); 8 red Thai chiles; 473 milliliters uncooked long-grain white rice

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat) might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 6g of protein, and 10g of fat. This recipe serves 6. If you have kosher salt, lime juice, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare the rice, combine coconut milk, rice, and bay leaves in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Coconut Milk