Coconut Poppy Seed Cake

Name: Coconut Poppy Seed Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 28 grams flaked coconut, toasted, optional; 28 grams flaked coconut, toasted, optional; 1 teaspoon coconut extract; 193 grams packages each) instant vanilla pudding mix; 854 milliliters cold milk; 25 grams poppy seeds; 227 grams carton frozen whipped topping, thawed; 1 package white cake mix (regular size)

Coconut Poppy Seed Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 167 calories, 3g of protein, and 4g of fat. A mixture of cake mix, poppy seeds, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Prepare cake according to package directions, adding coconut and poppy seeds to batter.

Ingredients you will need

Poppy Seeds

Coconut

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes.

Ingredients you will need

Extract

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Spread over the cake.

Ingredients you will need

Spread

Spread with whipped topping.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with toasted coconut if desired.

Ingredients you will need

Coconut

Equipment

Ingredients

Servings:

28grams

flaked coconut, toasted, optional 28grams

flaked coconut, toasted, optional 1teaspoon

coconut extract 193grams

packages each) instant vanilla pudding mix 854milliliters

cold milk 25grams

poppy seeds 227grams

carton frozen whipped topping, thawed 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.