Coconut-Pecan-Lemon Bars

Name: Coconut-Pecan-Lemon Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters cold butter, cut into pieces; 8 servings Garnish: Toasted Coconut; 4 larges eggs; 532 milliliters all-purpose flour, divided; 296 milliliters granulated sugar; 118 milliliters fresh lemon juice; 2 teaspoons lemon zest; 237 milliliters chopped pecans; 118 milliliters powdered sugar; 8 servings Powdered sugar; 0 teaspoons salt; 118 milliliters sweetened flaked coconut

Coconut-Pecan-Lemon Bars might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 783 calories, 9g of protein, and 44g of fat each. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, powdered sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place pecans in a single layer on a baking sheet, and bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Oven

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Pulse 2 cups flour, toasted pecans, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.

Ingredients you will need

Powdered Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Food Processor

Frying Pan

Bake at 350 on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.

Equipment you will use

Oven

Whisk together eggs and next 3 ingredients in a large bowl until blended.

Ingredients you will need

Egg

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Whisk

Bowl

Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Pour lemon mixture into prepared crust.

Ingredients you will need

Crust

Lemon

Bake at 350 on middle oven rack 30 to 35 minutes or until filling is set.

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Oven

Let cool in pan on a wire rack 30 minutes. Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool.

Equipment you will use

Wire Rack