Coconut Pecan Frosting II
Coconut Pecan Frosting II might be just the frosting you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 4g of protein, and 24g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. A mixture of vanillan extract, coconut, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened.
Remove from heat and stir in coconut and pecans.