Coconut Pecan Frosting II

Coconut Pecan Frosting II
Coconut Pecan Frosting II might be just the frosting you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 4g of protein, and 24g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. A mixture of vanillan extract, coconut, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in coconut and pecans.
Ingredients you will need
CoconutCoconut
PecansPecans

Equipment

DifficultyEasy
Ready In15 m.
Servings10
Health Score1
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