Coconut-Pecan Cookie Tarts
Coconut-Pecan Cookie Tarts is a vegetarian recipe with 5 servings. One portion of this dish contains about 8g of protein, 54g of fat, and a total of 701 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cream cheese, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat butter and cream cheese at medium speed with an electric mixer until creamy; stir in coconut. Gradually add flour to butter mixture, beating at low speed after each addition.
Shape dough into 36 balls; chill 1 hour.
Place dough balls in lightly greased miniature muffin pans, shaping each into a thick shell. Spoon Pecan Filling evenly into tart shells.
Bake at 350 for 15 minutes; reduce heat to 250, and bake 10 more minutes or until filling is set. Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on wire rack.