Coconut Panna Cotta with Passionfruit and Mangoes

Name: Coconut Panna Cotta with Passionfruit and Mangoes
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 100 milliliters almond milk; 400 milliliters coconut milk; 3 sheets gelatin, soaked in cold water for 5 minutes; 1 lime. zest and juice; 1 mango, peeled and cubed; 5 Tbsps maple syrup; 40 grams sugar; 1 vanilla bean, seeds scraped

Coconut Panna Cotta with Passionfruit and Mangoes might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 344 calories, 4g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanilla bean, coconut milk, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Ingredients

Servings:

100milliliters

almond milk 400milliliters

coconut milk 3sheets

gelatin, soaked in cold water for 5 minutes 1

lime. zest and juice 1

mango, peeled and cubed 5Tbsps

maple syrup 40grams

sugar 1

vanilla bean, seeds scraped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.