Coconut Macaroons
Coconut Macaroons is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 1g of protein, and 7g of fat. This recipe serves 18. Head to the store and pick up coconut, egg whites, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Mix the egg whites, vanilla, sugar and coconut in a bowl.
Ingredients you will need![Egg Whites]()
Egg Whites![Coconut]()
Coconut![Vanilla]()
Vanilla![Sugar]()
Sugar
Egg Whites
Coconut
Vanilla
SugarEquipment you will use![Bowl]()
Bowl
Bowl2
Spoon the batter onto a parchment paper lined baking pan with 1 1/2 - 2 tablespoons of batter per cookie.
Ingredients you will need![Cookies]()
Cookies
CookiesEquipment you will use![Baking Paper]()
Baking Paper![Baking Pan]()
Baking Pan
Baking Paper
Baking Pan
Oven
Chocolate
Dip
Double Boiler
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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