Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 128 grams flaked coconut; 2 eggs; 31 grams all-purpose flour; 55 grams chopped pecans; 0 teaspoons salt; 118 milliliters water; 300 grams white sugar

Coconut Macaroon Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 428 calories, 4g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Allrecipes requires pecans, coconut, salt, and flour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place pecans in bottom of pie shell.

Ingredients you will need

Pie Crust

Pecans

Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs.

Ingredients you will need

Coconut

Butter

All Purpose Flour

Sugar

Water

Egg

Salt

Pour filling over pecans in crust.

Ingredients you will need

Pecans

Crust

Bake for 45 minutes, or until golden brown. Cool before serving.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

114grams

butter, melted 128grams

flaked coconut 2

eggs 31grams

all-purpose flour 55grams

chopped pecans 0teaspoons

salt 118milliliters

water 300grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.