Coconut-Macadamia Caramels

Name: Coconut-Macadamia Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 158 milliliters light corn syrup; 1 Tbsp minced dried pineapple; 355 milliliters half-and-half, divided; 1 teaspoon honey; 118 milliliters chopped macadamias; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Coconut-Macadamia Caramels a try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 648 calories, 4g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coconut, half-and-half, honey, and a few other ingredients on hand, you can make it.

Instructions

Cook first 3 ingredients and 1/2 cup half-and-half in a large heavy saucepan over low heat, stirring constantly, until sugar dissolves. Cover and cook over medium-low heat 2 to 3 minutes to wash down sugar crystals from sides of pan.

Ingredients you will need

Sugar