Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 5 teaspoons baking powder; 237 milliliters flaked coconut; 79 milliliters corn syrup; 0 teaspoons cream of tartar; 3 eggs; 710 milliliters sifted all-purpose flour; 473 milliliters milk; 0 teaspoons salt; 177 milliliters shortening; 1 teaspoon vanilla extract; 2 Tbsps water; 177 milliliters white sugar

Coconut Layer Cake is a vegetarian recipe with 16 servings. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 277 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have almond extract, sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Six-Layer Coconut Cake, Coconut Layer Cake, and Coconut Layer Cake.