Coconut Icebox Cookies

Name: Coconut Icebox Cookies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 237 milliliters shredded coconut; 1 teaspoons coconut extract; 1 egg; 414 milliliters sifted all-purpose flour; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Coconut Icebox Cookies might be a good recipe to expand your dessert collection. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 57 calories. If you have salt, sugar, coconut extract, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Coconut-Date Icebox Cookies, Toasted Coconut and Orange Icebox Cookies, and Coconut Oreo Icebox Cake.

Instructions

Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.

Ingredients you will need

Coconut

Vanilla

Butter

Cream

Sugar

Egg

Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.

Ingredients you will need

Shredded Coconut