Coconut-Ginger Sorbet-Wiches

Name: Coconut-Ginger Sorbet-Wiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coconut chips, toasted; 8 thin ginger cookies (such as Annas); 113 grams coconut sorbet

You can never have too many side dish recipes, so give Coconut-Ginger Sorbet-Wiches From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up coconut chips, ginger cookies, coconut sorbet, and a few other things to make it today.

Instructions

Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie.

Ingredients you will need

Ice Cream

Coconut

Sorbet

Equipment you will use

Ice Cream Scoop

Roll sides with toasted coconut, pressing gently to adhere.

Ingredients you will need

Coconut

Roll

Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Ice Cream Scoop

Baking Sheet

Ingredients

Servings:

59milliliters

coconut chips, toasted 8

thin ginger cookies (such as Anna's)113grams

coconut sorbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.