Coconut Curry Jasmine Rice

Coconut Curry Jasmine Rice
The recipe Coconut Curry Jasmine Rice could satisfy your Indian craving in about 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 399 calories, 6g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have bay leaf, jasmine, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter in a medium saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, and saut until tender.
Ingredients you will need
OnionOnion
3
Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Ingredients you will need
Curry PowderCurry Powder
RiceRice
4
Remove bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
5
*Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.
Ingredients you will need
Coconut MilkCoconut Milk
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score2
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