Coconut-Curry Fried Chicken Nuggets with Mango Dipping Sauce

Name: Coconut-Curry Fried Chicken Nuggets with Mango Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters coconut milk (not cream of coconut); 1 teaspoons curry powder; 2 Tbsps chopped fresh cilantro leaves; 1 teaspoon grated gingerroot; 1 Tbsp fresh lime juice; 1 mango, peeled, seed removed, peeled and cut up; 2 Tbsps chopped red onion; 0 teaspoons salt; 1 teaspoons salt; 907 grams boneless skinless chicken breasts, cut into bite-size pieces; 4 servings Vegetable oil for frying; 1 Tbsp white wine vinegar; 237 milliliters Original mix

You can never have too many main course recipes, so give Coconut-Curry Fried Chicken Nuggets with Mango Dipping Sauce a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 356 calories, 49g of protein, and 14g of fat. The Super Bowl will be even more special with this recipe. This recipe is typical of Southern cuisine. Head to the store and pick up mango, wine vinegar, lime juice, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In large bowl, gently stir together chicken, coconut milk, curry powder and 1/2 teaspoon salt. Set aside.

Ingredients you will need

Coconut Milk

Curry Powder

Whole Chicken

Salt

Equipment you will use

Bowl

In 10- or 12-inch skillet or deep-fat fryer, heat 2 to 3 inches vegetable oil over medium heat or to 350F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

While oil is heating, in food processor, place all Sauce ingredients. Cover; process with on-and-off pulses until pureed. Spoon sauce into serving bowl; set aside.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Food Processor

Bowl

In another large bowl, place Bisquick mix.

Ingredients you will need

Baking Mix

Equipment you will use

Bowl

Remove chicken for milk mixture; place in bowl with Bisquick mix. Toss to coat.

Ingredients you will need

Baking Mix

Whole Chicken

Milk

Equipment you will use

Bowl

Add chicken pieces, one at a time, to hot oil. Fry 5 to 6 minutes or until golden brown. Do not over-crowd skillet; if needed, fry in batches.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Frying Pan

Serve chicken nuggets with mango dipping sauce.

Ingredients you will need

Chicken Nuggets

Dipping Sauce

Mango

Equipment

Bowl

Frying Pan

Food Processor

Ingredients

Servings:

118milliliters

coconut milk (not cream of coconut)1teaspoons

curry powder 2Tbsps

chopped fresh cilantro leaves 1teaspoon

grated gingerroot 1Tbsp

fresh lime juice 1

mango, peeled, seed removed, peeled and cut up 2Tbsps

chopped red onion 0teaspoons

salt 1teaspoons

salt 907grams

boneless skinless chicken breasts, cut into bite-size pieces 4servings

Vegetable oil for frying 1Tbsp

white wine vinegar 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.