Coconut Curry Chicken

Coconut Curry Chicken
Coconut Curry Chicken requires around 30 minutes from start to finish. One serving contains 175 calories, 1g of protein, and 15g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. Head to the store and pick up coconut, butter, salt, and a few other things to make it today.

Instructions

1
Rinse chicken and pat dry.
Ingredients you will need
Whole ChickenWhole Chicken
2
Pour butter into a 9- by 13-inch baking dish. In a wide, shallow bowl, combine coconut and curry powder. Dip chicken in butter to coat, then roll in coconut.
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Curry PowderCurry Powder
Whole ChickenWhole Chicken
CoconutCoconut
ButterButter
RollRoll
DipDip
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Baking PanBaking Pan
BowlBowl
3
Place chicken pieces slightly apart in the baking dish. Pat any remaining coconut mixture on top.
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Chicken PiecesChicken Pieces
CoconutCoconut
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Baking PanBaking Pan
4
Sprinkle with salt.
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SaltSalt
5
Bake chicken in a 350 oven until no longer pink in center of thickest part (cut to test), 20 to 25 minutes.
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Whole ChickenWhole Chicken
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OvenOven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyNormal
Ready In30 m.
Servings4
Health Score0
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