Coconut Curry Chicken
Coconut Curry Chicken requires around 30 minutes from start to finish. One serving contains 175 calories, 1g of protein, and 15g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. Head to the store and pick up coconut, butter, salt, and a few other things to make it today.
Instructions
Rinse chicken and pat dry.
Pour butter into a 9- by 13-inch baking dish. In a wide, shallow bowl, combine coconut and curry powder. Dip chicken in butter to coat, then roll in coconut.
Place chicken pieces slightly apart in the baking dish. Pat any remaining coconut mixture on top.
Bake chicken in a 350 oven until no longer pink in center of thickest part (cut to test), 20 to 25 minutes.